Photo: K8
Shoestring Onions
6 ingredients
Serves 6.
openrecipes
Use a mandoline to cut the onions into narrow strips. Serve these crispy fried onions alongside our barbecue sloppy Joes (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
767
Calories
22g
Protein
23g
Fat
117g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 yellow onions, about 1 1/2 lb. total, quartered and cut into 1/4-inch-thick strips
- 3 cups buttermilk
- 2 Tbs. kosher salt, plus more, to taste
- Vegetable oil for frying
- 2 cups all-purpose flour
- 2 cups medium-grind cornmeal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes