Photo: Lars Blankers
Root Vegetable Chips
5 ingredients
openrecipes
Made from thinly sliced sweet potatoes, russets and beets, these crisp chips are the perfect accompaniment to sandwiches, such as our Pork Tenderloin Panini (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
315
Calories
6g
Protein
14g
Fat
45g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Beet | 1/2 cup (85g) | 35 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 lb. sweet potatoes
- 3/4 lb. russet potatoes
- 3/4 lb. beets
- Vegetable oil for frying
- Sea salt, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes