Photo: Lars Blankers
Potatoes Lyonnaise
5 ingredients
Serves 8.
openrecipes
This is a takeoff on the classic French dish of browned potato slices, caramelized onion slices, butter and parsley. Here, the butter is mixed with olive oil for a slightly lighter result. Serve these potatoes with nearly any dish.
Estimated Nutrition (whole recipe, rough)
426
Calories
6g
Protein
25g
Fat
47g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 to 10 medium Yukon Gold or white potatoes, about 2 1/2 lb. total
- 2 Tbs. salt
- 5 Tbs. unsalted butter
- 5 Tbs. olive oil
- 1 lb. yellow onions, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes