Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
543
Calories
10g
Protein
26g
Fat
72g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. small new potatoes, such as fingerlings or
- red or white potatoes, of uniform size
- Salt and freshly ground pepper, to taste
- Pinch of sugar
- 2 cups shelled young English peas
- 2 Tbs. unsalted butter
- 2 Tbs. extra-virgin olive oil
- 5 or 6 green onions, white and light green
- portions, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes