Photo: Lars Blankers
Goat Cheese and Potato Gratin
10 ingredients
Serves 6.
openrecipes
This is a modern version of a popular classic, scalloped potatoes. High-moisture fresh goat cheese delivers a lot of flavor with a bit less fat than hard grating cheeses. Look for soft fresh goat cheese as opposed to aged goat cheese covered by a rind. The fresh has a moderately creamy texture and can easily be crumbled when cold. It is typically sold in a disk or a log. Some varieties are seasoned with herbs or black or white pepper, but for this dish, plain unseasoned cheese is preferred.
Estimated Nutrition (whole recipe, rough)
1111
Calories
39g
Protein
41g
Fat
148g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp. extra-virgin olive oil
- 1 1/2 lb. small, round white potatoes
- 2 Tbs. finely chopped fresh flat-leaf parsley
- 1 tsp. fresh thyme leaves, plus extra leaves for garnish
- 1 Tbs. all-purpose flour
- 1/4 tsp. kosher salt
- Freshly ground pepper, to taste
- 3 oz. crumbled cold fresh goat cheese (about 3/4 cup)
- 1 1/4 cups 1-percent-fat milk
- 1 Tbs. grated Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes