Photo: Ernest Porzi
Grilled Smashed Potatoes with Lemon-Oregano Vinaigrette
8 ingredients
openrecipes
Grilling lends a smoky character to these smashed potatoes. By smashing them, the flesh is exposed so it can soak up the bright flavors of the lemon-oregano vinaigrette. Serve alongside grilled whole branzino (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
303
Calories
5g
Protein
14g
Fat
43g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. baby Yukon Gold potatoes, each about 2 inches in
- diameter
- Kosher salt, to taste
- 1 tsp. lemon zest
- 2 Tbs. fresh lemon juice
- 2 tsp. chopped fresh oregano
- 1/2 cup olive oil
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes