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Wild Rice Cakes with Smoked Mozzarella and Pecans
Photo: David Holifield

Wild Rice Cakes with Smoked Mozzarella and Pecans

12 ingredients openrecipes
Wild Rice Cakes with Smoked Mozzarella and Pecans

These nutty pancakes, which are delicious with a side of sautéed apples or applesauce, also make a nice side dish for roasted chicken or turkey. If you like, you can substitute 1 1/2 cups packaged blended rice mixture for the wild and brown rices in this recipe.

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Estimated Nutrition (whole recipe, rough)

1192
Calories
54g
Protein
58g
Fat
118g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Pecans 1 oz (28g / ~19 halves) 196
Wild Rice 1 cup cooked (164g) 166
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Mozzarella Cheese 1 oz (28g) 85
Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Gouda not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups water
  • 3/4 cup wild rice
  • 3/4 cup long-grain brown rice
  • 3 eggs
  • 1 cup shredded smoked mozzarella or smoked Gouda cheese
  • 6 Tbs. fine dried bread crumbs
  • 3/4 cup finely chopped green onions, plus more for garnish
  • 3/4 cup toasted pecans, finely chopped
  • 3/4 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 3 Tbs. olive oil, plus more as needed
  • 1/2 cup sour cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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