Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
1196
Calories
40g
Protein
64g
Fat
117g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine | 1 oz (28g) | 191 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 3 Tbs. unsalted butter, melted
- 1 cup heavy cream
- 1 cup club soda
- 1 1/2 cups all-purpose flour
- 1/8 tsp. kosher salt
- 1 egg white, beaten to soft peaks
- 1 Tbs. unsalted butter
- 1 garlic clove, minced
- 1 lb. baby spinach, rinsed well
- 3/4 cup crumbled feta cheese
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1/2 cup toasted pine nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes