Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
696
Calories
74g
Protein
33g
Fat
27g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
| Focaccia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tbs. (1/2 stick) unsalted butter
- 1 yellow onion, chopped
- 8 oz. assorted fresh mushrooms, such as
- cremini, oyster and shiitake, brushed clean
- and sliced
- 1 1/2 cups steamed chestnuts, halved
- Salt and freshly ground pepper, to taste
- 12 oz. mild Italian sausage, casings removed
- 1 tsp. chopped fresh thyme
- 1 tsp. chopped fresh sage
- 3 Tbs. chopped fresh flat-leaf parsley
- 1 box focaccia stuffing
- 1 3/4 to 2 cups turkey or chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes