Photo: Eaters Collective
Creamy Mac and Cheese
10 ingredients
Serves 6.
openrecipes
This mac and cheese is miles away from its neon-boxed cousin that you may have had as a kid. Once you have enjoyed a plate of this from-scratch version, bubbling hot from the oven, with its flavorful cheeses and buttery crown of crisp bread crumbs, you will be hard-pressed to return to its store-bought kin.
Estimated Nutrition (whole recipe, rough)
1024
Calories
38g
Protein
41g
Fat
126g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 Tbs. unsalted butter
- 1 clove garlic, minced
- 1 1/2 cups coarse fresh bread crumbs
- Kosher salt and freshly ground pepper
- 1 lb. elbow macaroni
- 1/4 cup all-purpose flour
- 3 cups whole milk, warmed
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded fontina cheese
- 1/2 tsp. dry mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes