Photo: Mae Mu
Molded Cranberry Sauce
7 ingredients
openrecipes
Brightened with fresh orange juice and zest, this cranberry sauce is delicious alongside the holiday bird as well as with roasted pork.
Estimated Nutrition (whole recipe, rough)
196
Calories
8g
Protein
0g
Fat
43g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 lb. fresh cranberries
- 1 1/3 cups sugar
- 2 tsp. orange zest
- 3/4 cup plus 2 Tbs. fresh orange juice
- Pinch of salt
- 1 cup water
- 1 Tbs. unflavored gelatin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes