Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
510
Calories
37g
Protein
21g
Fat
44g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup heavy cream
- 10 Tbs. (1 1/4 sticks) unsalted butter
- 3 lb. Yukon Gold potatoes, peeled, boiled until tender and cut into 1-inch
- cubes
- Salt and freshly ground pepper, to taste
- 1/2 head green cabbage, cut into 1-inch pieces
- 1/2 cup chicken broth
- 1 Tbs. apple cider vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes