Photo: Stephanie Studer
Cherry Tomato, Green Bean and Wax Bean Salad with Herbed Bread Crumbs
11 ingredients
openrecipes
You can use any kind of snap bean in this salad, but it looks especially pretty made with dark green beans and pale yellow wax beans. Be sure to add a generous amount of salt to the boiling water so the beans stay vividly colored.
Estimated Nutrition (whole recipe, rough)
854
Calories
21g
Protein
17g
Fat
156g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Bread | 1 slice (30g) white | 79 |
| Red Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Yellow Wax Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Kosher salt, to taste, plus 1/2 tsp.
- 6 oz. green beans, trimmed and cut into 3-inch lengths
- 6 oz. yellow wax beans, trimmed and cut into 3-inch lengths
- 1 1/2 cups fresh bread crumbs from coarse country bread
- 3 1/2 Tbs. extra-virgin olive oil
- 3 tsp. chopped fresh thyme
- 2 garlic cloves, pressed
- 2 tsp. red wine vinegar
- 2 cups cherry tomatoes, stemmed and halved
- 1/2 cup chopped red onion
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes