Photo: Cala
Wedding Soup
13 ingredients
Serves 6.
openrecipes
or “wedding soup,” traditionally included different cuts of pork and a big variety of vegetables, which were slowly simmered together until the ingredients were pronounced “married.” Here, in a streamlined version of this classic southern Italian soup, pork meatballs are cooked with a handful of fresh hearty vegetables.
Estimated Nutrition (whole recipe, rough)
884
Calories
77g
Protein
47g
Fat
36g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Spinach | 1 cup raw (30g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 quarts chicken broth
- 1 lb. cavolo nero, dinosaur kale, escarole or other greens, trimmed and cut into bite-size pieces
- 3 large carrots, chopped
- 1 celery stalk, chopped
- 1 lb. ground pork
- 2 eggs, lightly beaten
- 1/2 cup minced yellow onion
- 1/2 cup fine dried bread crumbs
- 1/2 cup grated pecorino romano cheese
- 1 tsp. sea salt, plus more, to taste
- Freshly ground pepper, to taste
- 3 Tbs. olive oil
- Grated pecorino romano cheese for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes