Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
1495
Calories
83g
Protein
52g
Fat
169g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 lb. leg of lamb, cut into 2-inch cubes
- Salt and freshly ground pepper, to taste
- 2 Tbs. olive oil
- 1/3 cup all-purpose flour
- 1 1/2 cups Pinot Grigio or other dry white wine
- 1 1/2 cups chicken stock
- 1 lb. carrots, peeled and cut into 1-inch rounds
- 1 bunch radishes, trimmed
- 4 garlic cloves, peeled
- 1/2 lb. shallots, peeled
- 3 fresh thyme sprigs
- 2 bay leaves
- 4 lb. russet potatoes, peeled and quartered
- 2 cups half-and-half
- 4 Tbs. (1/2 stick) unsalted butter
- 1 1/2 cups peas (fresh or frozen)
- 1/2 lb. asparagus, ends trimmed, stalks cut into
- 3-inch pieces and blanched for 1 minute
- 3/4 cup roughly chopped French chestnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes