Photo: Cala
Chipotle Tortilla Soup with Turkey and Lime
13 ingredients
Serves 4.
openrecipes
A delicious way to use up leftover turkey, this soup gets a kick from chipotle chilies in adobo—dried, smoked jalapeños in a tomato-vinegar sauce.
Estimated Nutrition (whole recipe, rough)
762
Calories
41g
Protein
44g
Fat
59g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small can (7 oz.) chipotle chilies in adobo
- 1 Tbs. olive oil
- 1 red onion, minced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 can (15 oz.) stewed tomatoes
- 1/2 tsp. ground cumin
- 2 cups shredded cooked turkey
- 3 Tbs. fresh lime juice
- Baked corn tortilla chips
- Crumbled
- Diced avocado
- Fresh cilantro leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes