Photo: Cala
Quick White Bean Soup
5 ingredients
Serves 4.
openrecipes
For a creamy variation of this soup, put the beans along with 4 cups chicken stock, 1 cup heavy cream and the thyme in a food processor or blender and process to a smooth puree. Pour into a saucepan and warm gently over medium heat until just beginning to simmer. Do not let boil. Season with salt and pepper.
Estimated Nutrition (whole recipe, rough)
294
Calories
31g
Protein
17g
Fat
2g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups cooked white beans (see related recipe at left)
- 1 tsp. minced fresh thyme
- 6 cups chicken broth
- Salt and freshly ground pepper, to taste
- Olive oil for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes