Photo: Kevin McCutcheon
New England Halibut Stew
11 ingredients
openrecipes
Reminiscent of New England chowder, this hearty fish stew needs only a green salad and a basket of chowder biscuits or crusty flatbread to make a satisfying supper. For New England authenticity, you could add some clams.
Estimated Nutrition (whole recipe, rough)
653
Calories
63g
Protein
14g
Fat
63g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Clam | 100g cooked | 148 |
| Halibut | 100g cooked | 140 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 lb. thick-sliced bacon, chopped
- 1 yellow onion, chopped
- 2 celery stalks, chopped
- 2 carrots, coarsely chopped
- 3/4 lb. small red potatoes, diced
- 3 Tbs. chopped fresh thyme
- 1 1/2 cups vegetable broth or bottled clam juice
- 3/4 cup heavy cream
- 1/2 cup dry white wine, such as Sauvignon Blanc
- 1 1/2 lb. halibut fillets, cut into 2-inch pieces
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes