Photo: Cala
Estimated Nutrition (whole recipe, rough)
496
Calories
42g
Protein
29g
Fat
19g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Porcini | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 Tbs. unsalted butter
- 1 yellow onion, chopped
- 1 lb. fresh button mushrooms, brushed clean
- and coarsely chopped
- 1 oz. dried porcini mushrooms
- 6 cups chicken stock
- 4 cups water
- 1/2 lb. fresh wild mushrooms, brushed clean
- and thinly sliced
- Salt and freshly ground pepper, to taste
- 1/2 cup heavy cream
- 1 Tbs. fresh lemon juice
- 2 oz. blue cheese, such as Roquefort, Stilton or
- Gorgonzola, at room temperature
- 1 1/2 tsp. unsalted butter, at room temperature
- Salt and freshly ground pepper, to taste
- 6 baguette slices, lightly toasted
- 2 Tbs. finely snipped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes