Photo: Cala
Estimated Nutrition (whole recipe, rough)
1077
Calories
54g
Protein
23g
Fat
162g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sorrel | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 lb. day-old country-style sourdough bread,
- crusts removed
- 3 Tbs. unsalted butter, melted
- Salt and freshly ground pepper, to taste
- 2 Tbs. unsalted butter
- 2 yellow onions, chopped
- 9 oz. young, tender sorrel leaves, stems
- removed
- 1 1/4 lb. red new potatoes, peeled and thinly
- sliced
- 2 cups chicken or vegetable stock, or
- canned broth
- 4 cups water
- 1/2 cup heavy cream
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes