Photo: Cala
Red Cabbage and Apple Soup
11 ingredients
Serves 4.
openrecipes
This hearty and delicious soup gets an extra burst of flavor from the shredded apple added just before serving. Golden Delicious apples are sweet, but if you want a sharper-flavored, crisper variety, choose Granny Smith instead.
Estimated Nutrition (whole recipe, rough)
671
Calories
50g
Protein
29g
Fat
58g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Golden Delicious apples, about 1 lb. total
- 2 Tbs. unsalted butter
- 1 yellow onion, minced
- 1 head red cabbage, about 3/4 lb., cored and very thinly sliced
- 1/4 cup red wine vinegar
- 4 1/2 cups beef broth
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 2 tsp. fresh lemon juice
- 1/3 cup sour cream (optional)
- 1/4 cup chopped fresh dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes