Photo: Cala
Potato-Cheddar Soup
8 ingredients
Serves 4.
openrecipes
Sautéed leeks are a flavorful base for many soups and stews. For a classic potato-leek soup, simply omit the bacon and the cheese.
Estimated Nutrition (whole recipe, rough)
681
Calories
55g
Protein
25g
Fat
61g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 bacon slices
- 1 leek, white portion only, halved, rinsed and thinly sliced
- 3 large russet potatoes, peeled and cubed
- 2 cups chicken broth
- 3 cups milk
- 1/2 tsp. freshly ground pepper, plus more, to taste
- 1/2 cup shredded sharp cheddar cheese
- Salt, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes