Photo: Markus Spiske
Spicy Gazpacho
12 ingredients
Serves 4.
openrecipes
Serrano chilies add a kick to this traditional Spanish soup, which is quick to prepare in a food processor or blender.
Estimated Nutrition (whole recipe, rough)
276
Calories
5g
Protein
14g
Fat
35g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 plum tomatoes, chopped
- 1 cucumber, peeled, halved, seeded and chopped
- 1 small red bell pepper, seeded and chopped
- 1 small red onion, chopped
- 2 serrano chilies, seeded
- 2 garlic cloves
- 1/2 cup chopped fresh cilantro
- 1 Tbs. olive oil
- 1 1/2 cups tomato juice, chilled
- 2 Tbs. red wine vinegar
- Salt and freshly ground pepper, to taste
- 1 1/2 cups croutons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes