Photo: Cala
Chilled Watermelon Soup with Chili and Lime
7 ingredients
Serves 4.
openrecipes
Cooling watermelon meets piquant jalapeño chili and zesty lime in this refreshing soup. Serve as a first course on a hot summer day.
Estimated Nutrition (whole recipe, rough)
118
Calories
3g
Protein
1g
Fat
28g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Watermelon | 1 cup diced (152g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups seedless watermelon chunks
- 1 large jalapeño chili
- 3 green onions, thinly sliced
- Grated zest and juice of 1 lime
- 1/2 cup packed fresh mint leaves, plus more for garnish
- 2 Tbs. rice vinegar
- Sea salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes