Photo: Cala
Chilled Sour Cherry Soup with Tarragon
11 ingredients
openrecipes
The herbal, anise-like flavor of fresh tarragon has a savory yet sweet quality that plays off the almond-like nuances of late spring’s fresh sour cherries. This first-course soup of Hungarian origin features a bracing sweet-sour theme that’s meant to whet the appetite for the dishes to come.
Estimated Nutrition (whole recipe, rough)
827
Calories
17g
Protein
19g
Fat
145g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lb. fresh sour cherries, stemmed and pitted
- 3 Tbs. unsalted butter
- 4 shallots, minced
- 2 tsp. finely grated lemon zest
- 2 cups fruity red wine
- 2 Tbs. cornstarch
- 2/3 cup sugar, plus more, to taste
- Kosher salt, to taste
- 1 lb. fresh sweet cherries, stemmed, pitted and quartered
- 1/4 cup heavy cream
- 1/4 cup chopped fresh tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes