Photo: Cala
Day-After-Thanksgiving Cranberry Bean Soup
11 ingredients
openrecipes
The secret ingredients for this post-Thanksgiving soup are turkey gravy and turkey fat, if you have some. To make the soup even heartier, stir in diced cooked turkey just before serving.
Estimated Nutrition (whole recipe, rough)
602
Calories
41g
Protein
16g
Fat
70g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wild Rice | 1 cup cooked (164g) | 166 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cranberry beans, picked over, rinsed, soaked overnight and drained
- 8 cups turkey stock
- 3/4 cup wild rice
- 2 to 3 Tbs. congealed turkey fat or butter
- 1 large yellow onion, coarsely chopped
- 2 carrots, coarsely chopped
- About 3 Tbs. port or dry sherry
- 2 Tbs. tomato paste
- 1 to 2 cups turkey gravy
- Salt and freshly ground pepper, to taste
- Minced fresh flat-leaf parsley for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes