Photo: Charles Deluvio
White Chicken Chili
7 ingredients
Serves 6.
openrecipes
A satisfying pot of chili is a snap to prepare when you use our white chili starter. If desired, you can substitute 1 to 1 1/4 lb. ground chicken or turkey for the cubed chicken breast. Serve our Chive-Cheddar Biscuits alongside (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
539
Calories
52g
Protein
22g
Fat
33g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. vegetable oil
- 1 to 1 1/4 lb. boneless, skinless chicken breast, cut into 1/2-inch cubes
- Kosher salt and freshly ground pepper, to taste
- 1 jar (32 oz.) white chili starter
- Tortilla chips for serving
- Chopped fresh cilantro for serving
- Sour cream for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes