Photo: Anna Pelzer
Lamb Burgers with Mint Greek Salad Topping
12 ingredients
Serves 4.
openrecipes
Here, a juicy burger is topped with a big serving of Greek salad. Mint-scented quinoa stands in for a bun to absorb the delicious flavors. Try using sheep’s milk feta cheese, which lends a wonderful fresh taste to the dish.
Estimated Nutrition (whole recipe, rough)
866
Calories
44g
Protein
48g
Fat
67g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Quinoa | 1 cup cooked (185g) | 222 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Red Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup quinoa
- 1 1/2 cups water
- Kosher salt, to taste, plus 1 tsp.
- 10 oz. large plum tomatoes, halved, seeded and finely diced
- 1 Persian cucumber, finely diced
- 3 Tbs. diced feta cheese
- 2 Tbs. plus 1/2 cup finely chopped red onion
- 1/2 cup chopped fresh mint
- Freshly ground pepper, to taste
- 1 1/4 lb. ground lamb
- 1 1/2 tsp. sweet paprika
- Extra-virgin olive oil for brushing, plus 1 Tbs.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes