Photo: Alexander Maasch
Crisp Socca with Burrata, Greens and Olive Dressing
12 ingredients
Serves 2.
openrecipes
Socca, a chickpea-based flatbread, makes a wonderful base for creamy burrata cheese. The batter can be whisked together and used right away, but it’s even better if it stands for at least 30 minutes.
Estimated Nutrition (whole recipe, rough)
933
Calories
34g
Protein
34g
Fat
122g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Burrata | 1 oz (28g) | 90 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chickpea flour
- 1 cup room-temperature water
- 4 Tbs. olive oil
- 1 1/2 tsp. minced fresh rosemary
- 3/4 tsp. kosher salt
- Freshly ground pepper, to taste
- 1/4 cup pitted Kalamata olives
- 1/3 cup extra-virgin olive oil
- 2 Tbs. red wine vinegar
- Freshly ground pepper, to taste
- 4 cups arugula or baby greens
- 2 burrata cheese balls, each 4 oz.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes