Photo: Joseph Gonzalez
Deviled Eggs
7 ingredients
openrecipes
A big platter of deviled eggs, stuffed with an herb-flecked, fluffy, creamy filling, can round out countless comfort-food menus, from light lunches or suppers to picnics, potlucks or backyard barbecues. Use homemade mayonnaise in the filling, and your deviled eggs will be legendary among family and friends.
Estimated Nutrition (whole recipe, rough)
100
Calories
7g
Protein
5g
Fat
7g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 eggs
- 1/3 cup mayonnaise (purchased, or see recipe at left)
- 1 tsp. minced fresh chives, plus more for garnish
- 1 tsp. minced fresh tarragon, plus more for garnish
- 1 tsp. minced fresh flat-leaf parsley, plus more for garnish
- Finely grated lemon zest of 1 lemon
- Kosher salt and freshly ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes