Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
1021
Calories
72g
Protein
32g
Fat
99g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Root Vegetables | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bone-in skin-on pork loin, about 7 lb.
- Kosher salt and freshly ground pepper, to taste
- 1 Tbs. vegetable oil
- 1 tsp. minced garlic
- 1 tsp. all-purpose flour
- 1/4 cup dry white wine
- 1 Tbs. veal demi-glace
- 3/4 cup chicken broth
- 1 tsp. finely chopped fresh thyme
- 2 Tbs. finely chopped fresh flat-leaf parsley
- Maple-glazed root vegetables for serving (see related recipe at left)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes