Photo: Anna Pelzer
Potato Salad with Herbed Balsamic Vinaigrette
13 ingredients
5 min + 25 min
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
402
Calories
6g
Protein
14g
Fat
66g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds small red potatoes, quartered
- 1 small (5-ounce) white onion, halved
- 3 tablespoons white or golden balsamic vinegar
- 1 tablespoon cider vinegar
- ½ teaspoon Dijon mustard
- ¼ teaspoon honey
- ¼ cup olive oil
- 1 tablespoon minced shallots
- 1 tablespoon chopped fresh chervil
- 2 teaspoons chopped fresh chives
- 2 teaspoons chopped fresh parsley
- 1 teaspoon salt
- ½ teaspoon freshly ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes