Photo: Spencer Davis
Estimated Nutrition (whole recipe, rough)
1147
Calories
54g
Protein
70g
Fat
84g
Carbs
Counts 18 of 22 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Snapper | 100g cooked | 128 |
| Canola | 1 tbsp (14g) | 124 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Striped Bass | not in our table | 0 |
| Safflower | not in our table | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon chili powder
- Coarse salt
- ¼ cup extra-virgin olive oil
- ¼ cup finely chopped cilantro, plus sprigs for garnish
- 2 pounds skin-on striped bass or red snapper fillets
- 5 cups shredded green cabbage (½ head)
- Neutral-tasting oil, such as canola or safflower, for grill
- 12 corn tortillas
- Lime wedges, avocado, sour cream, and hot sauce, for serving
- Quick Pickled Vegetables, for serving (optional, below)
- 2½ cups apple cider vinegar
- 1/3 cup granulated sugar
- 2 teaspoons coarse salt
- 3 cups cold water
- 4 carrots, peeled and sliced diagonally ¼ inch thick
- 2 small red onions, halved and sliced into ¾-inch wedges
- 4 jalapeño chiles, quartered lengthwise; ribs and seeds removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes