Photo: Priscilla Du Preez
Smoked Salmon & Potato Wonton Pierogies
14 ingredients
1 hr 30 min + 20 min
About 55 pierogies and ¾ cup sauce
openrecipes
Estimated Nutrition (whole recipe, rough)
642
Calories
43g
Protein
28g
Fat
55g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Dumpling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1½ lb russet potatoes, peeled and cubed
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
- 1 teaspoon canola oil
- 1/3 cup finely chopped shallots
- 4 ounces smoked salmon, chopped
- 2 tablespoons minced fresh dill
- Salt and pepper to taste
- 1 package round dumpling wrapper (about 55)
- Canola oil
- :
- 6 ounces Greek-style plain yogurt
- ¼ teaspoon kosher salt
- 1 tablespoon minced fresh dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes