Photo: Priscilla Du Preez
Turkey Pot Pies
19 ingredients
15 min + 45 min
8 servings
openrecipes
A great way to use up Thanksgiving leftovers!
Estimated Nutrition (whole recipe, rough)
1031
Calories
56g
Protein
19g
Fat
158g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon
- olive oil
- 1 cup
- chopped yellow onion
- 12 ounces
- white mushrooms
- 1 tablespoon
- chopped fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 3 tablespoons
- all-purpose flour
- 1¾ cups
- chicken broth
- 3 cups
- cooked turkey meat
- 1 cup
- frozen peas
- 4 cups
- mashed potatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes