Photo: Mahmoud Fawzy
California Rolls (including Sushi Rice)
13 ingredients
45 min + 20 min
7 rolls
openrecipes
Estimated Nutrition (whole recipe, rough)
634
Calories
8g
Protein
36g
Fat
74g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 2¼ cups sushi-grade rice
- 2¼ cups water
- 5 tablespoons unseasoned rice vinegar
- 1½ teaspoons sea salt
- 2 tablespoons granulated sugar
- :
- 1½ cups crabmeat (7 ounces) or 7 sticks faux crabmeat
- Fourteen ½-inch-square, 4-inch-long cucumber sticks
- ½ pitted large avocado, cut into 14 long sticks and peeled
- Toasted white sesame seeds, to garnish
- 7 half-sheets nori
- 6 cups prepared sushi rice (the entire yield from the recipe above)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes