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Fresh Fettuccine Alfredo
Photo: Sara Cervera

Fresh Fettuccine Alfredo

6 ingredients 1 hr + 15 min 2 servings openrecipes
Fresh Fettuccine Alfredo
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Estimated Nutrition (whole recipe, rough)

802
Calories
30g
Protein
31g
Fat
98g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup all-purpose flour
  • 2 large eggs
  • ½ cup heavy cream
  • 1 tablespoon butter
  • 1/2 cup grated Parmesan cheese
  • Freshly ground black pepper and salt, to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By browneyedbaker · Recipe sourced from openrecipes

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