Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
1012
Calories
59g
Protein
25g
Fat
136g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 Tablespoons butter
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 cup chopped onion (about 1/2 of a large onion)
- 1 clove garlic, minced
- 6 cups chicken broth
- 2 chicken bouillon cubes
- 1 cup frozen peas
- 1/4 cup flour
- :
- 2 cups Bisquick
- 2/3 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes