Photo: Eaters Collective
Creamy Mushroom-Fontina Pasta
9 ingredients
25 min + 20 min
4 servings
openrecipes
A fabulous pasta dish with a creamy sauce and tons of mushrooms.
Estimated Nutrition (whole recipe, rough)
526
Calories
19g
Protein
22g
Fat
58g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces dried wide pasta (I used mafalda)
- ½ cup unsalted butter, divided
- 20 ounces cremini mushrooms, sliced
- ½ cup finely chopped shallots (about 2 large shallots)
- ⅓ cup dry white wine
- 1 teaspoon salt
- 8 ounces Fontina cheese, diced small
- ½ cup chopped parsley
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes