Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1152
Calories
38g
Protein
50g
Fat
127g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 2 lb. cake flour
- 3½ ounces granulated sugar (about ½ cup)
- 4 ounces vegetable shortening
- 4 egg yolks
- 1¾ - 2 cups wine (enough to make the dough easy to roll and handle)
- :
- 2 lb. ricotta cheese
- 2 cups whole milk
- 2 cups granulated sugar
- ½ cup cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes