Photo: Priscilla Du Preez
Strawberry-Rhubarb Pie
16 ingredients
1 hr 15 min + 1 hr 5 min
One 9-inch pie (8 servings)
openrecipes
Estimated Nutrition (whole recipe, rough)
861
Calories
16g
Protein
27g
Fat
139g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 2¼ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 11 tablespoons butter, cut into ¼-inch cubes
- 7 tablespoons vegetable shortening, chilled
- 1/3 cup ice water
- :
- 3 cups strawberries, hulled and sliced
- 3 cups rhubarb, trimmed and cut into 1-inch pieces
- ¾ cup granulated sugar
- 1 tablespoon grated orange zest
- 2 teaspoons lemon juice
- ¼ teaspoon vanilla extract
- 4 tablespoons quick-cooking (instant) tapioca
- 2 tablespoons unsalted butter, cut into small pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes