Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
249
Calories
2g
Protein
18g
Fat
25g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/4oz blueberries
- ½ lemon
- 3 tbsp lemon curd
- 200ml/7fl oz double cream
- 200g/7oz ready-made shortbread
- 50g/2oz roasted hazelnuts
- 50g/2oz butter
- 6 x 10cm/4in loose-bottomed tartlet tins
- 25g/1oz blueberries
- ½ lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes