Photo: Claudio Schwarz
Turkey Tetrazzini
14 ingredients
40 min + 40 min
4 to 6 servings
openrecipes
A fabulous turkey noodle casserole recipe - a great way to use up any leftover turkey!
Estimated Nutrition (whole recipe, rough)
1331
Calories
82g
Protein
52g
Fat
125g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces mushrooms, sliced
- 11 tablespoons (5½ ounces) unsalted butter, divided
- ¼ cup all-purpose flour
- 12 ounces egg noodles
- 1½ cups whole milk
- ¼ cup heavy cream
- 2 cups turkey stock (can substitute chicken stock/broth)
- ¼ cup white wine (can substitute stock or broth)
- 3 cups chopped cooked turkey
- 1 cup frozen peas
- 6 ounces Gruyère cheese, shredded (about ¾ cup shredded), divided
- 3 ounces grated Parmesan cheese (about ⅔ cup), divided
- Salt and pepper, to taste
- 1 cup plain bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes