Photo: Chiara Conti
Cheesy Sausage Spinach Breakfast Casserole
9 ingredients
30 min + 30 min
6 to 8 servings
openrecipes
A wonderfully hearty breakfast casserole, perfect for a holiday morning or overnight houseguests.
Estimated Nutrition (whole recipe, rough)
598
Calories
53g
Protein
36g
Fat
14g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (6 ounces) herb-flavored stuffing mix
- 1 pound bulk breakfast sausage
- ¼ cup chopped scallions
- 1 clove garlic, minced
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 8 ounces Monterey Jack cheese, shredded
- 1½ cups half-and-half
- 3 eggs
- 2 tablespoons grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes