Photo: Alexander Maasch
Zeppole
11 ingredients
5 min + 15 min
About 2 dozen
openrecipes
Zeppole are sweet doughnuts that often include ricotta cheese. They're popular in Italy, especially on March 19th, which is St. Joseph's Day.
Estimated Nutrition (whole recipe, rough)
1120
Calories
39g
Protein
52g
Fat
116g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 to 3 quarts vegetable oil, for frying
- 1 cup all-purpose flour
- ½ cup ricotta cheese
- ½ cup mascarpone cheese
- 3 tablespoon granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 egg, lightly beaten
- ¼ cup cold water
- 2 teaspoons vanilla extract
- Powdered sugar, for dusting prior to serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes