Photo: Charisse Kenion
Chocolate Pavlova with Mascarpone and Raspeberries
12 ingredients
20 min + 1 hr
8 servings
openrecipes
A fabulous chocolate pavlova, topped with mascarpone whipped cream and fresh raspberries.
Estimated Nutrition (whole recipe, rough)
642
Calories
18g
Protein
42g
Fat
47g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 6 egg whites, at room temperature
- 1½ cups granulated sugar
- Pinch cream of tartar
- ¼ cup cocoa powder, sifted
- 2 ounces bittersweet chocolate, finely chopped
- :
- 2 cups mascarpone cheese
- ⅓ cup heavy cream
- 3 tablespoons granulated sugar
- 1½ teaspoons vanilla extract
- Fresh raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes