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Classic Bread Stuffing Recipe
Photo: Wesual Click

Classic Bread Stuffing Recipe

8 ingredients 15 min + 45 min 8 to 10 servings openrecipes
Classic Bread Stuffing Recipe
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Estimated Nutrition (whole recipe, rough)

425
Calories
8g
Protein
32g
Fat
31g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Pine Nut 1 oz (28g) 191
Butter 1 tbsp (14g) 102
Bread 1 slice (30g) white 79
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Sage 1 tsp ground (0.7g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 ounces (1 cup) butter
  • 1 cup chopped onion
  • ½ cup pine nuts
  • 6 to 8 cups fresh bread crumbs
  • 1 tablespoon minced fresh sage leaves (or 1 teaspoon dried)
  • Salt and freshly ground black pepper
  • ½ cup chopped scallion
  • ½ cup chopped fresh parsley leaves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By browneyedbaker · Recipe sourced from openrecipes

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