Photo: Ella Olsson
Estimated Nutrition (whole recipe, rough)
1057
Calories
25g
Protein
27g
Fat
171g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Nonstick cooking spray or unsalted butter for greasing
- 1 cup (8 oz/250 g) cold unsalted butter, cut into small cubes
- 2 cups (12 oz/375 g) semisweet chocolate chips, plus 1 cup (6 oz/185 g)
- 4 oz (125 g) bittersweet chocolate, chopped
- 3 large eggs
- 1 cup (8 oz/250 g) sugar
- 1 tbsp pure vanilla extract
- 3/4 cup (4 oz/125 g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 3/4 cup (1 1/2 oz/45 g) crisped rice cereal (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes