Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
417
Calories
15g
Protein
21g
Fat
40g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1½ cups whole milk
- 2 tablespoons granulated sugar
- 1½ cups heavy cream
- 5 egg yolks
- ¾ cup maple syrup
- ¼ teaspoon vanilla extract
- Pinch kosher salt
- :
- ½ cup maple syrup
- 1½ cups walnuts, toasted and coarsely chopped
- Pinch salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes