Photo: Alexander Maasch
Butternut Squash & Bacon Mac n' Cheese
11 ingredients
45 min + 15 min
8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1245
Calories
48g
Protein
44g
Fat
162g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 slices thick-cut peppered bacon, cut into ½-inch pieces
- ½ butternut squash, finely diced
- ½ yellow onion, finely diced
- Salt and fresh ground pepper, to taste
- 8 tablespoons unsalted butter, divided
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 8 ounces Gruyere cheese, shredded (about 2 cups), divided
- 8 ounces sharp cheddar cheese, shredded (about 2 cups), divided
- 16 ounces cavatappi pasta (or shaped pasta of your choice)
- 1 cup plain breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes